Yakiniku blackhole tokyo11/19/2023 That's 1400Y extra for two people before ordering anything, which is crazy. They charge you 200Y each for tap water and 500Y each as an extra charge. Lazy staff (the least friendly since I arrived to Japan, though as per the other reviews it might just have been the waiter that looked after us) and ridiculously expensive. Restaurants for Group Dining in Kabukicho.Best Sukiyaki & Shabu Shabu in Kabukicho.Best Yoshoku (Japanese Style Western Food) in Kabukicho.Best Okonomiyaki & Takoyaki (Flour Dish) in Kabukicho.Best Yakiniku (Japanese BBQ) in Kabukicho.Best Kushiage (Fried Skewers) in Kabukicho.Japanese Restaurants with Outdoor Seating in Kabukicho.Japanese Restaurants for Special Occasions in Kabukicho.Barcelo Bavaro Palace All Inclusive Resort.Hotels near Shikinoji, Shinjuku Promenade Park.Kabukicho Hotels with Laundry Facilities.Anyway, I didn't regret paying at all as the quality of food and services we had did really exceed the amount we paid. We ended up paying almost JPY10,000 for both. The Uebara really melted in your mouth!!! one of the best beef I have had in my life. As for the food, I would recommend to order "Uebara" (Karubi Plate) and "Negitansuji" (Beef tongue tendon with onion topping). Also, menu is displayed in both Japanese and English. The staffs were totally foreigners friendly.most of them can communicate in English (they even have a foreigner staff). Although I did not expect much from this place, I would say that I was quite surprised by its quality of food and services. While we were leaving with disappointment, we noticed that there was actually another yakiniku restaurant just opposite Toraji which offered quite similar menu. Our original target was a yakiniku restaurant called Toraji, across the street, but it was fully booked and we had to wait for almost two hours to get a. MoreĪctually I and my wife didn't mean to dine at this restaurant in the first place. Highly recommend! Although I wish they offered more vegetables. They are: luau pork in Maui, Black Hole beef (all of it), homemade smoked chicken which my friend smoked, and quail from I think Christiana Campbell’s in Williamsburg, VA (although it may have been from Kings Arms). This was one of my top four meat experiences ever. Then for the next four months, I obsessively thought about the beef there. We finished all of it, ordered more (too much overall fat intake after second go round, we were feeling stuffed)- finished that too. My daughter cooked every piece of hers til it was well done. I ate all of mine after I graced it with about a minute on the grill. Since my childhood, I’ve had Chateau Briand and Filet mignon at Fancy DC restaurants. It was seriously the best beef I have ever had. Years of watching Iron chef made me crave the fatty beef of Japan. So when we had approximately $200 left over on our last day in Tokyo, I thought, let’s give Blackhole a try. They smell delicious to me even when they smell terrible. I love pork so much that when we used to visit the pigs at the farm when our kids were little, I would be licking my chops. In the 80’s you couldn’t claim you just didn’t like things. to chew every bite for twenty minutes?” My brother would squirrel his away in napkins that found their way into the trash. My mother used to cook steak all of the time- and every time she made it I would think, “why do people like this stuff when you have. I am not a huge fan of meat- I never used to crave it much at all. But deception is unethical and un-Japanese, most of all UNNECESSARY. TO MANAGER: We enjoyed our meal very much and I find our total bill of $120 very reasonable. THIS IS AN OUTRIGHT DECEPTION, so I rate this 1 star because of that. There is no warning at all for any of this charges. Had we not ordered drinks, they would have added ¥200 each for water. Had we had dinner past 10 pm, it would have an additional 10%. They had added 10% cover charge on entire bill including the cabbage. So upon questioning this, i was shown this page (see picture), that was hardly visible and appears only on English menu, not on the local menu. They charged us ¥500 each for a bowl of shreded cabbage which described as “welcome” cabbage when given to us. I guess most foreigners can’t read the bill. Great exhaust system, they even allow smoking. Service was great, ambiance was very cosy. Over charcoal grill Surprised by their large cuts and big portions. THE GOOD: The beef was as great as other real Wagyu. Best Yakitori (Grilled Skewers) in Kabukicho.Best Udon & Soba (Wheat & Buckwheat Noodle) in Kabukicho.Best Nabe (Japanese Hot Pot) in Kabukicho.Late Night Italian Restaurants in Kabukicho.Italian Restaurants with Buffet in Kabukicho.Finest Punta Cana By The Excellence Collection All Inclusive.Hilton Grand Vacations Club on the Las Vegas Strip.
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